Xanthan gum
Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additiveand rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer.
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Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additiveand rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer.