Konjac gumKonjac gum, also known as konjak, konjaku, konnyaku potato,devil's tongue, voodoo lily, snake palm, or elephant yam (though this name is also used for A. paeonii
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Xanthan gumXanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris, used as a food additiveand rheology modifier, commonly used as a food thickenin
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